Turkish Kebab (Grilled Meat Skewers) Recipe

Turkish Kebab (Grilled Meat Skewers) Recipe Introduction Turkish kebabs are succulent skewers of seasoned ground meat, traditionally grilled to perfection. This quick and flavorful recipe brings together a harmonious blend of spices and herbs, reflecting the rich culinary heritage of Turkey. Perfect for a summer barbecue or a cozy dinner, these kebabs are best enjoyed with warm pita and fresh sides. Ingredients 500g (1 lb) ground lamb or beef 1 small onion, grated 2 cloves garlic, minced 2 tbsp plain yogurt 2 tbsp fresh parsley, chopped 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika 1/2 tsp ground allspice 1/2 tsp black pepper 1 tsp salt 1 tbsp olive oil