Turkey Tetrazzini

Turkey Tetrazzini Introduction: Turkey Tetrazzini is a comforting casserole that turns leftover turkey into a creamy, flavorful dish perfect for a family dinner. Named after the Italian opera singer Luisa Tetrazzini, this dish combines tender turkey with a rich, mushroom-filled sauce and pasta, all baked to golden perfection. It’s a great way to use up holiday leftovers or to prepare a hearty meal in advance. Ingredients: 3 cups cooked turkey, shredded or cubed 8 oz spaghetti or egg noodles, cooked 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1 cup milk 1 cup heavy cream 1 cup grated Parmesan cheese 1 cup sliced mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1 cup frozen peas