Turkey Meatballs Recipe

Turkey Meatballs Recipe Introduction: Turkey meatballs are a delicious and healthier alternative to traditional beef meatballs. They’re packed with lean protein and can be flavored with a variety of herbs and spices to suit your taste. Whether you’re preparing a quick weeknight dinner or meal prepping for the week, these turkey meatballs are versatile and easy to make. Serve them with pasta, in a sub roll, or alongside a fresh salad for a satisfying meal. Ingredients: 1 lb (450g) ground turkey 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped parsley 1 large egg 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to taste 1/4 cup milk 1 tablespoon olive oil (for cooking) Instructions: