Tuna Casserole Recipe

Tuna Casserole Recipe Introduction: Tuna casserole is a classic comfort food that's both hearty and satisfying. This creamy dish combines tender pasta with a savory tuna and vegetable mixture, topped with a crispy breadcrumb layer. It's perfect for a weeknight dinner or a cozy family meal. This recipe is easy to prepare and can be made ahead of time for convenience. Ingredients: 12 oz (340 g) egg noodles or any pasta of choice 1 can (15 oz/425 g) tuna, drained 1 cup (240 ml) milk 1 can (10.5 oz/295 g) cream of mushroom soup 1 cup (120 g) shredded cheddar cheese 1 cup (120 g) frozen peas and carrots (thawed) 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp dried thyme 1 tsp dried parsley Salt and pepper to taste