Traeger Brisket Recipe

Traeger Brisket Recipe Introduction: Smoking brisket on a Traeger grill is a delicious way to achieve tender, flavorful meat with minimal fuss. Using a pellet smoker, you can infuse the brisket with a rich, smoky flavor while keeping the process simple. This recipe is designed to help you get a perfect brisket with minimal ingredients, ensuring a juicy, flavorful outcome. Ingredients: 1 whole brisket (5-8 lbs) 1/4 cup coarse kosher salt 1/4 cup coarsely ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder Preparation: Trim the Brisket: Start by trimming excess fat from the brisket, leaving about 1/4 inch of fat on the surface. This fat cap helps keep the meat moist during smoking. Season: In a small bowl, combine the kosher salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the brisket, ensuring an even coat on all sides. Let the brisket sit at room temperature for about 30 minutes to allow the flavors to meld. Cooking: