Traditional Lasagna Bolognese

Traditional Lasagna Bolognese is a classic Italian dish known for its layers of rich flavors and hearty ingredients. Here’s a simplified recipe to enjoy this comforting dish: Ingredients: 1 pound (450g) lasagna noodles, cooked al dente 1 batch Bolognese sauce (see below) 1 batch béchamel sauce (see below) 1 cup grated Parmesan cheese Fresh basil or parsley, chopped (for garnish) For the Bolognese Sauce: 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 3 cloves garlic, minced 1 pound (450g) ground beef or a mixture of beef and pork 1/2 cup dry red wine (optional)