Traditional Lancashire Hot Pot

Traditional Lancashire Hot Pot Introduction: Lancashire Hot Pot is a comforting, classic dish from the northwest of England, known for its simplicity and heartiness. Traditionally made with lamb, onions, and potatoes, this slow-cooked casserole is a staple of British cuisine. It's perfect for cozy family dinners, offering a deliciously rich and savory experience. Ingredients: 1.5 lbs lamb shoulder, cubed 2 large onions, sliced 4 medium potatoes, thinly sliced 2 carrots, sliced (optional) 2 cups beef or lamb stock 2 tbsp flour 2 tbsp butter 2 tsp Worcestershire sauce 2 sprigs fresh thyme Salt and pepper, to taste Steps: