Traditional German Rouladen Recipe

Traditional German Rouladen Recipe Introduction: German Rouladen is a classic comfort dish made from thin slices of beef wrapped around bacon, onions, mustard, and pickles. It's traditionally simmered until tender, resulting in a flavorful meal served with rich gravy. This recipe keeps it simple, with minimal ingredients, but still delivers a hearty, authentic flavor. Ingredients: 4 thin slices of beef (top round or flank, approximately ¼ inch thick) 4 tsp mustard (preferably German mustard) 4 slices of bacon 1 large onion, thinly sliced 2-3 pickles, sliced into strips Salt and black pepper, to taste 2 tbsp vegetable oil 2 cups beef broth 1 tbsp flour (optional, for thickening) Instructions: Prepare the beef: Lay out the beef slices on a clean surface. Lightly season both sides with salt and black pepper. Spread 1 teaspoon of mustard over each slice, making sure to coat it evenly.