Tostada Recipe

Tostada Recipe Introduction: Tostadas are a delightful Mexican dish that combines a crispy base with a variety of flavorful toppings. They’re perfect for a quick lunch, a light dinner, or even as a party appetizer. The versatility of tostadas allows you to get creative with the toppings, making them a crowd-pleaser for everyone. This recipe provides a classic version with refried beans, shredded lettuce, diced tomatoes, and avocado, but feel free to customize it with your favorite ingredients! Ingredients: 8 corn tortillas Vegetable oil for frying 1 can (15 oz) refried beans 1 cup shredded lettuce 1 cup diced tomatoes 1 avocado, sliced 1/2 cup crumbled queso fresco or feta cheese 1/4 cup sour cream 1/4 cup salsa or hot sauce 1 lime, cut into wedges Salt to taste Fresh cilantro for garnish (optional)