Top Round Roast Recipe

Top Round Roast Recipe Introduction: Top Round Roast is a lean, flavorful cut of beef that's perfect for a hearty dinner. Known for its rich taste, this cut is best when roasted slowly to tender perfection. Whether you’re serving it as a centerpiece for a family meal or slicing it thin for sandwiches, this recipe delivers a succulent roast that’s both easy to prepare and impressive to serve. Ingredients: 3 lb (1.4 kg) top round roast 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 cup beef broth 1 cup red wine (optional) 2 large onions, sliced 4 carrots, peeled and cut into chunks