Tomato Pie Recipe

?? Tomato Pie Recipe ?? Introduction: Celebrate the bounty of summer with our savory and satisfying Tomato Pie recipe! Bursting with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy cheese, this delightful pie is a perfect showcase for the season's freshest ingredients. Whether enjoyed as a light lunch, a side dish at a picnic, or a tasty appetizer at a gathering with friends, Tomato Pie is sure to become a summertime favorite. Follow along to learn how to make this easy and delicious dish that celebrates the best of the season's harvest! Ingredients: ? 4-5 large ripe tomatoes, sliced ? 1 small onion, thinly sliced ? 1/4 cup fresh basil leaves, chopped ? 1 cup shredded mozzarella cheese ? 1 cup shredded cheddar cheese ? 1/2 cup mayonnaise ? 1 large egg ? 1 prepared pie crust (store-bought or homemade) ? Salt and pepper, to taste Instructions: 1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish with the pie crust, pressing it into the bottom and up the sides. 2. In a large mixing bowl, combine the sliced tomatoes, thinly sliced onion, and chopped basil leaves. Season with salt and pepper to taste. 3. In a separate bowl, mix together the shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, and egg until well combined.