Tomato Jam Recipe

Tomato Jam Recipe Tomato jam is a delightful balance of sweet and savory, perfect for spreading on toast, pairing with cheese, or using as a condiment on burgers and sandwiches. This simple recipe uses minimal ingredients, allowing the natural flavors of the tomatoes to shine. The key to a good tomato jam is slow cooking, allowing the tomatoes to break down and caramelize, creating a rich, flavorful jam. Ingredients: 2 pounds ripe tomatoes, chopped 1 cup sugar 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon (optional for extra depth) 1/4 teaspoon red pepper flakes (optional for heat) Instructions: 1. Prepare the Tomatoes Start by washing and chopping the tomatoes into small pieces. If you prefer a smoother jam, you can remove the skins by blanching the tomatoes in boiling water for 30 seconds, then transferring them to an ice bath to peel the skins easily. 2. Combine Ingredients In a large, heavy-bottomed pot, add the chopped tomatoes, sugar, lemon juice, salt, and any optional spices. Stir the mixture to coat the tomatoes evenly with sugar. 3. Cook the Jam Place the pot over medium-high heat, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 1 to 1.5 hours. Stir occasionally to prevent sticking. The jam is done when it has thickened and reached a deep, rich color.