Tomatillo Salsa Verde Recipe

Tomatillo Salsa Verde Recipe Introduction: Tomatillo Salsa Verde is a tangy and vibrant Mexican sauce that's perfect for adding a zesty kick to your dishes. Made from tomatillos, which are small green fruits encased in a papery husk, this salsa verde is a versatile addition to tacos, grilled meats, or even as a dip with tortilla chips. Its bright flavor profile is both refreshing and invigorating, making it a staple in many Mexican kitchens. Ingredients: 1 pound tomatillos, husked and rinsed 2 cloves garlic, peeled 1 small onion, chopped 1-2 jalapeño peppers (to taste), stemmed and seeded 1/4 cup fresh cilantro leaves Juice of 1 lime Salt to taste 1 tablespoon olive oil (optional) Instructions: Preheat your oven’s broiler or a grill to high heat. Place the tomatillos, garlic cloves, and jalapeño peppers on a baking sheet. Broil or grill, turning occasionally, until the tomatillos are blackened and soft (about 5-7 minutes).