Tomatillo Salsa Verde

Tomatillo Salsa Verde Introduction: Tomatillo Salsa Verde is a vibrant, tangy, and slightly spicy sauce that’s a staple in Mexican cuisine. Tomatillos, which look like small green tomatoes with a husk, are the star ingredient in this salsa. Their bright, citrusy flavor pairs beautifully with the heat of jalapeños, the freshness of cilantro, and the bite of onions and garlic. This salsa is incredibly versatile—it can be used as a dip for tortilla chips, a topping for tacos, or a sauce for enchiladas. Whether you're new to cooking with tomatillos or a seasoned pro, this recipe is simple, quick, and sure to become a favorite. Ingredients: 1 pound tomatillos, husked and rinsed 1 medium onion, quartered 2 cloves garlic, peeled 2 jalapeños, stemmed and seeded (leave seeds for extra heat) 1/2 cup fresh cilantro leaves 1 tablespoon fresh lime juice Salt to taste 1 tablespoon olive oil 1/2 cup water (optional, for thinning the salsa) Instructions: