Tomatillo Salsa Recipe

Tomatillo Salsa Recipe Introduction: Tomatillo salsa, also known as salsa verde, is a vibrant and tangy Mexican condiment that pairs beautifully with a variety of dishes. Made from fresh tomatillos, this salsa offers a zesty flavor with a hint of spiciness, making it an excellent topping for tacos, enchiladas, or even as a dip for tortilla chips. The simplicity of this recipe highlights the natural tartness of tomatillos, balanced with fresh cilantro, onion, and a touch of lime juice. Ingredients: 1 pound tomatillos, husked and rinsed 1 small onion, chopped 2 cloves garlic, peeled 1-2 jalapeño peppers, stemmed and seeded (adjust for spice level) 1/2 cup fresh cilantro leaves Juice of 1 lime Salt to taste 1 tablespoon olive oil (optional for roasting) Instructions: Prep the Tomatillos: Preheat your oven to 425°F (220°C). Place the husked and rinsed tomatillos on a baking sheet. Add the chopped onion, garlic cloves, and jalapeño peppers. Drizzle with olive oil, if using.