Tom Kha Soup Recipe

Tom Kha Soup Recipe Introduction: Tom Kha Soup is a classic Thai dish known for its rich and aromatic flavors. This coconut milk-based soup is infused with the fragrant notes of lemongrass, galangal, and kaffir lime leaves, creating a perfect balance of creamy, tangy, and spicy elements. Typically made with chicken, it’s a warming and comforting dish that brings the vibrant tastes of Thailand to your table. Whether you’re new to Thai cuisine or a seasoned fan, Tom Kha Soup is sure to become a favorite. Ingredients: 2 cups coconut milk 1 ½ cups chicken broth 1 cup boneless, skinless chicken breast, thinly sliced 4-5 slices galangal (or ginger as a substitute) 2 stalks lemongrass, cut into 2-inch pieces and smashed 4-5 kaffir lime leaves, torn into pieces 1 cup mushrooms, sliced (oyster or shiitake preferred) 2-3 Thai bird’s eye chilies, crushed 1-2 tablespoons fish sauce 2-3 tablespoons lime juice 1 tablespoon sugar ½ cup cherry tomatoes, halved