Tinga Recipe

Tinga Recipe Introduction: Tinga is a traditional Mexican dish known for its rich, smoky flavor and tender, shredded meat. Often made with chicken or pork, it's a versatile recipe that can be enjoyed in tacos, tostadas, or as a main dish. This version focuses on chicken tinga, which combines a few essential ingredients to deliver a delicious, flavorful result. Ingredients: 2 tablespoons vegetable oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 2 chipotle peppers in adobo sauce, chopped 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon paprika 1 cup chicken broth 2 cups cooked chicken, shredded (preferably from a rotisserie chicken) Salt and pepper, to taste