Three Bean Salad

Three Bean Salad Introduction: This vibrant and nutritious Three Bean Salad is a perfect side dish for any occasion. Combining the hearty textures of kidney beans, chickpeas, and green beans, it’s not only delicious but also packed with protein and fiber. This salad is a great choice for a potluck, picnic, or as a light lunch. The tangy vinaigrette adds a refreshing zing, balancing the beans' earthy flavors. Ingredients: 1 cup cooked kidney beans 1 cup cooked chickpeas 1 cup cooked green beans, chopped 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped For the dressing: 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 clove garlic, minced