The Cheesecake Factory Menu Price

# The Cheesecake Factory Menu: Indulge in Decadent Delights ## History Founded in 1978 by Evelyn Overton in Beverly Hills, California, The Cheesecake Factory has become a beloved destination for diners seeking delicious food, generous portions, and, of course, decadent cheesecakes. Evelyn Overton started baking cheesecakes in her basement kitchen and soon gained a reputation for her irresistible desserts. In 1978, she and her husband Oscar opened the first Cheesecake Factory restaurant, offering a menu that featured not only a wide variety of cheesecakes but also an extensive selection of appetizers, entrees, and desserts. Over the years, The Cheesecake Factory has expanded across the United States and internationally, earning a loyal following for its diverse menu, attentive service, and vibrant atmosphere. ## Menu Prices ### Appetizers - **Avocado Egg Rolls** - $13.95 Crispy avocado rolls filled with sun-dried tomato, red onion, and cilantro, served with tamarind-cashew dipping sauce. - **Buffalo Wings** - $14.95 Crispy chicken wings tossed in Buffalo sauce, served with celery sticks and blue cheese dressing. ### Entrees - **Chicken Madeira** - $24.95 Tender chicken breast sautéed with mushrooms, asparagus, and melted cheese, served with mashed potatoes and Madeira wine sauce. - **Bang-Bang Chicken and Shrimp** - $23.95