Thai Red Curry with Chicken

Thai Red Curry with Chicken Introduction Thai Red Curry is a vibrant and flavorful dish that combines the richness of coconut milk with the aromatic spices of Thai cuisine. The addition of tender chicken and crisp vegetables makes it a well-rounded meal that's both satisfying and delicious. This recipe is perfect for those who enjoy a bit of spice and a lot of flavor in their meals. Ingredients 1 tablespoon vegetable oil 2 tablespoons Thai red curry paste 1 can (14 oz) coconut milk 1 cup chicken broth 1 pound chicken breast, thinly sliced 1 red bell pepper, sliced 1 cup bamboo shoots, drained 1 cup baby corn 2 tablespoons fish sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1/4 cup fresh basil leaves