Thai Peanut Sauce Recipe

Thai Peanut Sauce Recipe Introduction: Thai peanut sauce is a rich and creamy sauce that adds a burst of flavor to a variety of dishes. Made with a blend of peanut butter, coconut milk, and aromatic spices, this sauce is perfect for drizzling over grilled chicken, using as a dip for spring rolls, or tossing with noodles for a quick and delicious meal. Whether you're looking to add some Thai-inspired flair to your cooking or just need a versatile sauce that can elevate any dish, this Thai peanut sauce is sure to become a staple in your kitchen. Ingredients: 1/2 cup creamy peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce (or tamari for gluten-free) 1 tablespoon rice vinegar 1 tablespoon lime juice 1 tablespoon honey or maple syrup 2 teaspoons sesame oil 1 teaspoon fresh ginger, grated 1 clove garlic, minced 1/2 teaspoon red pepper flakes (optional, for heat) 1/4 cup water (or more, as needed for desired consistency)