Thai Basil Beef

Thai Basil Beef Introduction: Thai Basil Beef, known as Pad Gra Prow in Thailand, is a delightful and aromatic stir-fry that combines tender beef, fresh basil leaves, and a savory sauce. This dish is quick to prepare and bursting with flavors, making it a favorite in Thai cuisine. The unique taste of Thai basil, with its slightly sweet and peppery notes, perfectly complements the rich umami of the beef, creating a harmonious balance that is both satisfying and irresistible. Enjoy this dish over steamed jasmine rice for a complete and delicious meal. Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced 2 tablespoons vegetable oil 5 cloves garlic, minced 2-3 Thai bird's eye chilies, chopped (adjust to taste) 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 cup fresh Thai basil leaves 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon dark soy sauce 1 teaspoon sugar