Teriyaki Salmon Recipe

Teriyaki Salmon Recipe Introduction: This Teriyaki Salmon recipe is a flavorful and quick dish that combines the sweet and savory notes of a classic Japanese teriyaki sauce with tender, juicy salmon fillets. Perfect for a weeknight dinner or a special occasion, this dish is not only delicious but also packed with nutrients. The homemade teriyaki sauce is easy to prepare and complements the rich taste of the salmon perfectly. Ingredients: 4 salmon fillets (6 oz each), skinless 1/2 cup soy sauce 1/4 cup mirin (sweet rice wine) 1/4 cup sake (Japanese rice wine) 3 tbsp brown sugar 2 cloves garlic, minced 1 tbsp freshly grated ginger 1 tbsp vegetable oil 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening) 2 green onions, sliced (for garnish) 1 tsp sesame seeds (for garnish)