Teriyaki Chicken Recipe

Teriyaki Chicken Recipe Introduction: Teriyaki Chicken is a popular Japanese dish known for its sweet and savory glaze. This recipe features minimal ingredients while delivering maximum flavor. Perfect for a quick weeknight dinner or a special occasion, it's simple to make yet packed with taste. Ingredients: 4 boneless, skinless chicken thighs (or breasts) 1/4 cup soy sauce 1/4 cup mirin (Japanese sweet rice wine) 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening) Preparation: Marinate the Chicken: