Teriyaki Chicken Recipe

🍗🥢 Teriyaki Chicken Recipe 🥡🍚 Introduction: 👩‍🍳 Transport your taste buds to the flavors of Japan with this mouthwatering teriyaki chicken recipe! Teriyaki chicken is a beloved dish that combines tender chicken thighs or breasts with a sweet and savory teriyaki sauce, creating a harmony of flavors that's simply irresistible. Whether served over steamed rice, alongside stir-fried vegetables, or as a filling for wraps or sandwiches, teriyaki chicken is a versatile and delicious option for any meal. With its simple ingredients and easy preparation, you can recreate the flavors of your favorite Japanese restaurant right in your own kitchen. So, fire up your skillet, grab your chopsticks, and get ready to enjoy the delicious taste of homemade teriyaki chicken! 🍗🥢🥡 Ingredients: 🍗 4 boneless, skinless chicken thighs or breasts 🧅 1/4 cup soy sauce 🍯 2 tablespoons honey 🧄 2 cloves garlic, minced 🧅 1 tablespoon grated ginger 🌾 2 tablespoons mirin (Japanese rice wine) or rice vinegar 🥄 1 tablespoon sesame oil 🌱 Thinly sliced green onions, for garnish (optional) 🍚 Cooked rice, for serving Instructions: 1️⃣ In a mixing bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, mirin or rice vinegar, and sesame oil to make the teriyaki sauce. 2️⃣ Place the chicken thighs or breasts in a shallow dish or resealable plastic bag, and pour half of the teriyaki sauce over the chicken, reserving the other half for later. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours. 3️⃣ Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and discard the marinade.