Tempura Batter Recipe

Tempura Batter Recipe Introduction: Tempura is a beloved Japanese dish known for its light, crispy coating that perfectly complements various seafood, vegetables, and even some meats. The secret to achieving the perfect tempura lies in the batter, which should be airy, light, and crisp. This simple and easy-to-follow recipe will guide you through creating the perfect tempura batter that will have you frying up delicious, restaurant-quality tempura in no time. Ingredients: 1 cup all-purpose flour 1 large egg, chilled 1 cup ice-cold water (preferably with ice cubes) 1/4 teaspoon baking soda (optional, for extra crispiness) Pinch of salt (optional, to taste) Vegetable oil, for frying Instructions: Prepare the Ingredients: Ensure all your ingredients are ready and cold. Tempura batter must be made and used quickly to maintain its light texture.