Tamale Pie Recipe

Tamale Pie Recipe Introduction: Tamale pie is a comforting, hearty dish that brings together the flavors of traditional tamales in a simpler, casserole-style format. This dish is perfect for busy weeknights or a casual gathering, offering all the warmth and spice of Mexican cuisine with less fuss. Layers of seasoned ground beef, vegetables, and a slightly sweet cornbread topping come together to create a satisfying meal that’s sure to please. Whether you’re a fan of tamales or just looking for a new twist on comfort food, this tamale pie will become a family favorite. Ingredients: For the Filling: 1 lb ground beef 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 can (15 oz) diced tomatoes, drained 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) 1 packet (1.25 oz) taco seasoning 1/2 cup beef broth 1/2 teaspoon salt