Tafelspitz Classic Austrian Boiled Beef

Tafelspitz: Classic Austrian Boiled Beef Introduction: Tafelspitz is a beloved traditional Austrian dish featuring boiled beef that's tender, flavorful, and served with a variety of accompaniments. The name “Tafelspitz” translates to “table tip,” referring to the cut of meat, which is typically the point of the rump. This dish is often enjoyed during special occasions and is known for its rich flavor and comforting qualities. Ingredients: 2.5 pounds (1.1 kg) beef rump or brisket 2 large carrots, peeled and chopped 1 large onion, peeled and quartered 2 celery stalks, chopped 1 parsnip, peeled and chopped 1 leek, cleaned and chopped 2 cloves garlic, peeled 1 bay leaf 10 whole black peppercorns 1 teaspoon salt (or to taste) Fresh parsley for garnish Horseradish and apple sauce for serving