Sweet & Savory Honey Baked Ham

Sweet & Savory Honey Baked Ham Introduction: This Sweet & Savory Honey Baked Ham is the perfect centerpiece for any carnivore diet meal. With a simple yet flavorful combination of honey and salt, this ham is roasted to perfection, ensuring a tender, juicy, and delicious result. The minimal ingredients enhance the natural taste of the meat, allowing you to enjoy a savory dish that fits perfectly into your carnivore lifestyle. Ingredients: 1 whole bone-in ham (about 8-10 pounds) 1/2 cup raw honey 1 tablespoon coarse sea salt 1 teaspoon black pepper (optional, as some carnivores prefer to exclude it) 1/2 cup unsalted butter (optional for basting) Instructions: Preparation: Preheat your oven to 325°F (165°C). Place the ham on a cutting board and pat it dry with paper towels. Using a sharp knife, score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This helps the honey and salt penetrate the meat.