Sweet Cornbread

Sweet Cornbread Introduction: Sweet cornbread is a delightful twist on the classic Southern staple, perfect for pairing with savory dishes like chili, barbecue, or even enjoying on its own as a snack. This recipe produces a moist, tender, and slightly sweet cornbread with a golden crust that is sure to become a family favorite. Whether you’re hosting a dinner party or looking for a comforting side dish, this sweet cornbread will impress with its simplicity and delicious flavor. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil or melted butter 2 large eggs 1/4 cup honey (optional for extra sweetness) Instructions: