Sukiyaki Recipe

Sukiyaki Recipe Introduction: Sukiyaki is a classic Japanese hot pot dish, perfect for family gatherings or cozy dinners. It features tender beef simmered with vegetables in a sweet-savory broth made from soy sauce, sugar, and mirin. This recipe uses minimal ingredients but retains authentic flavors, making it approachable and delicious. Sukiyaki is typically cooked tableside, allowing each person to customize their meat and vegetable doneness. Ingredients: 300g thinly sliced beef (ribeye or sirloin) 1/2 block firm tofu, cubed 1/4 head napa cabbage, chopped 1/2 onion, sliced 1/2 bunch enoki or shiitake mushrooms 1 carrot, sliced into rounds 100g shirataki noodles (optional) 2 tbsp vegetable oil 2 eggs (optional, for dipping) For the sukiyaki broth: 1/3 cup soy sauce