Stuffed Cabbage Recipe
**Title:** š„¬š½ļø Stuffed Cabbage Recipe š½ļøš„¬ **Introduction:** š Transport yourself to a cozy kitchen filled with the aroma of hearty comfort food with this stuffed cabbage recipe! Stuffed cabbage, also known as "galumpkis" or "golabki" in Polish cuisine, is a classic dish featuring tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, all simmered in a flavorful tomato sauce. Whether you're craving a taste of home or looking to explore new culinary horizons, this stuffed cabbage recipe is sure to warm your heart and satisfy your appetite. Let's roll up our sleeves and create a delicious dish that's perfect for sharing with loved ones! š„¬šš½ļø **Ingredients:** - 1 large head of cabbage š„¬ - 1 pound ground beef or pork š„© - 1 cup cooked rice š - 1 small onion, finely chopped š§ - 2 cloves garlic, minced š§ - 1 egg, beaten š„ - Salt and pepper to taste š§š¶ļø - 1 can (15 ounces) tomato sauce š - 1 can (14.5 ounces) diced tomatoes, undrained š - 2 tablespoons brown sugar š - 2 tablespoons lemon juice š - 1 teaspoon Worcestershire sauce š„ - Chopped fresh parsley, for garnish (optional) šæ