Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe Introduction: Strawberry Rhubarb Pie is a classic dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb. This pie is a summertime favorite, offering a delightful combination of flavors wrapped in a flaky, buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to be a hit at any gathering. Ingredients: For the Crust: 2 ½ cups all-purpose flour 1 cup unsalted butter, cold and cubed 1 tsp salt 1 tbsp sugar 6-8 tbsp ice water For the Filling: 2 ½ cups rhubarb, chopped into ½-inch pieces 2 ½ cups strawberries, hulled and halved 1 ¼ cups granulated sugar ¼ cup cornstarch