Strawberry Jam Recipe

🍓 Homemade Strawberry Jam Recipe 🍓 A Sweet Slice of History Strawberry jam has been a beloved treat for centuries. The practice of preserving fruit dates back to ancient civilizations, where sugar and honey were used to create delicious, long-lasting spreads. Strawberry jam, in particular, gained popularity in Europe during the 18th century when sugar became more accessible. Today, this timeless classic continues to bring joy to breakfast tables worldwide. 🍓 Ingredients 🍓 2 lbs fresh strawberries 🍓🍓 4 cups granulated sugar 🥄🥄🥄🥄 1/4 cup lemon juice 🍋 🥄 Instructions 🥄 1. Prepare the Strawberries 🍓 Wash the strawberries thoroughly under cold water. Remove the stems and hull the berries. Crush the strawberries in a large bowl until you have about 4 cups of crushed berries. 2. Combine Ingredients 🥄 In a large pot, combine the crushed strawberries, sugar, and lemon juice. Stir over low heat until the sugar is completely dissolved. 3. Cook the Mixture 🍲