Sticky Toffee Pudding

Sticky Toffee Pudding Introduction: Sticky Toffee Pudding is a classic British dessert, known for its rich, moist texture and indulgent caramel flavor. This decadent treat features a date-infused sponge cake, drenched in a luscious toffee sauce, and served warm. It's the perfect dessert for a cozy evening or a special occasion, offering a delightful combination of sweetness and comfort. Ingredients: For the Pudding: 200g pitted dates, chopped 300ml boiling water 1 tsp baking soda 85g unsalted butter, softened 175g brown sugar 2 large eggs 1 tsp vanilla extract 200g self-raising flour 1/4 tsp salt