Stegt Lam (Danish Roast Lamb)

Stegt Lam (Danish Roast Lamb) Introduction: Stegt Lam, or Danish Roast Lamb, is a classic dish in Denmark, celebrated for its simplicity and rich flavors. Traditionally prepared for special occasions, this dish highlights the natural flavor of the lamb, enhanced with herbs and a hint of garlic. It's typically served with roasted potatoes, vegetables, and a rich gravy, making it a comforting and satisfying meal perfect for gatherings. Ingredients: 1 leg of lamb (about 2 kg) 4 cloves garlic, sliced 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 tablespoons olive oil Salt and pepper, to taste 500 ml lamb or beef stock 2 tablespoons butter 1 tablespoon flour (optional, for gravy) Steps (Cooking):