Steak Seasoning Recipe

Steak Seasoning Recipe Introduction: A perfectly seasoned steak is the cornerstone of a great meal. This simple yet effective steak seasoning recipe enhances the natural flavors of your meat, making it tender and flavorful without overwhelming it. With just a few ingredients, you can create a versatile seasoning that works for various cuts of steak, from ribeyes to filets. Ingredients: 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika (optional for a smoky flavor) 1/2 teaspoon dried rosemary (optional for a hint of herbiness) Preparation: Mix the Seasoning: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. If using, add dried rosemary to the mixture. Stir well to ensure all the ingredients are evenly distributed. Season the Steak: Pat your steak dry with paper towels. Generously rub the seasoning mixture on all sides of the steak, pressing it in to ensure it adheres well. For the best results, let the steak sit at room temperature for at least 30 minutes before cooking. This allows the seasoning to penetrate the meat and helps it cook more evenly. Cooking Times for Different Doneness Levels: