Steak Sandwich Recipe

Steak Sandwich Recipe Introduction: Sink your teeth into this hearty steak sandwich, a perfect blend of succulent beef, crisp vegetables, and zesty sauce. Whether for a quick lunch or a satisfying dinner, this recipe promises to satisfy your cravings with every bite. Ingredients: 1 lb (450g) sirloin or ribeye steak, thinly sliced 4 sandwich rolls, split and toasted 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 cup baby spinach leaves 4 slices provolone cheese 2 tablespoons olive oil Salt and pepper to taste Instructions: Prepare the Steak: Season the steak slices with salt and pepper. In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Cook the steak slices for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.