Steak Frites Recipe

Steak Frites Introduction Steak Frites, a quintessential French bistro dish, combines the simplicity of a perfectly seared steak with crispy, golden fries. This dish is all about balance: a tender, juicy steak paired with the satisfying crunch of frites, all enhanced by a simple yet flavorful sauce. It's a celebration of textures and flavors that is both indulgent and comforting, making it a perfect meal for any occasion. Ingredients 2 boneless ribeye or sirloin steaks (about 1 inch thick) Salt and pepper, to taste 2 tablespoons unsalted butter 2 garlic cloves, crushed 1 sprig of fresh thyme 2 large russet potatoes Vegetable oil, for frying 1 tablespoon chopped parsley (optional) Sauce of your choice (béarnaise, peppercorn, or garlic butter) Steps