Spring Roll Recipe

🌱🥢 Spring Roll Recipe 🥢🌱 Introduction: Get ready to roll into spring with these fresh and flavorful spring rolls! Packed with crisp vegetables, tender shrimp, and aromatic herbs, these rolls are a delightful appetizer or light meal that's perfect for welcoming the season. Whether you're a seasoned chef or a beginner in the kitchen, making spring rolls is easy and fun, and the result is always a crowd-pleaser! Ingredients: 🍤 8 large shrimp, cooked, peeled, and deveined 🥒 1 carrot, julienned 🥬 1 cup shredded lettuce 🌿 1/2 cup fresh mint leaves 🌿 1/2 cup fresh cilantro leaves 🍜 8 rice paper wrappers 🥜 1/4 cup hoisin sauce (for dipping) 🥜 1/4 cup peanut sauce (for dipping) Instructions: 1. Prepare all your ingredients and arrange them in a workstation for easy assembly. 2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5-10 seconds until it becomes soft and pliable. 3. Place the softened wrapper on a clean surface. Arrange a few shrimp halves (or whole shrimp if preferred) in a row, leaving space on each side. 4. Layer some julienned carrots, shredded lettuce, fresh mint leaves, and cilantro leaves on top of the shrimp.