Spring Roll Recipe

??? Spring Roll Recipe ??? Introduction: Experience the fresh flavors and crispy textures of homemade spring rolls with this delightful recipe. Perfect for appetizers, snacks, or light meals, spring rolls are a popular dish in Asian cuisine, loved for their versatility and deliciousness. Whether you fill them with shrimp, vegetables, tofu, or a combination of ingredients, these spring rolls are sure to satisfy your cravings for something light, flavorful, and satisfying. Get ready to roll up your sleeves and embark on a culinary adventure with these homemade spring rolls! Ingredients: - 8-10 spring roll wrappers ? - 1 cup cooked shrimp, peeled and deveined ? - 1 cup shredded cabbage or coleslaw mix ? - 1 carrot, julienned ? - 1/2 cucumber, julienned ? - 1/4 cup fresh cilantro leaves ? - 1/4 cup fresh mint leaves ? - Rice vermicelli noodles, cooked and drained ? - Hoisin sauce, for dipping ? - Sweet chili sauce, for dipping ?️ Instructions: 1. Prepare all the filling ingredients by slicing, chopping, and julienning them as needed. 2. Fill a shallow dish with warm water. Working with one spring roll wrapper at a time, dip it into the water for a few seconds until it becomes pliable.