Spinach Salad Recipe
π₯πΏ Spinach Salad Recipe π π₯ Introduction: π©βπ³ Dive into a bowl of freshness with this vibrant and nutritious spinach salad recipe! Packed with nutrient-rich spinach leaves, juicy tomatoes, creamy avocado slices, and tangy dressing, this salad is a celebration of colors, flavors, and textures. Whether enjoyed as a light lunch, a side dish, or a refreshing starter, spinach salad is a versatile and satisfying addition to any meal. Making homemade spinach salad allows you to customize the ingredients and dressings to suit your taste preferences, ensuring a salad that's as delicious as it is wholesome. So, grab your salad bowl, toss in your favorite ingredients, and let's whip up a bowl of nutritious goodness with this delightful spinach salad recipe! π₯πΏπ Ingredients: πΏ 4 cups fresh spinach leaves π 1 cup cherry tomatoes, halved π₯ 1 ripe avocado, sliced π§ 1/4 cup crumbled feta cheese π₯ 2 slices cooked bacon, crumbled (optional) π₯ 1/4 cup sliced cucumber π 2 tablespoons lemon juice π₯ 2 tablespoons extra virgin olive oil π§ Salt and pepper, to taste π± Fresh basil leaves, for garnish (optional) Instructions: 1οΈβ£ In a large salad bowl, combine the fresh spinach leaves, halved cherry tomatoes, sliced avocado, crumbled feta cheese, crumbled bacon (if using), and sliced cucumber. 2οΈβ£ In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.