Spinach Quiche Recipe

Spinach Quiche Recipe A Delicious and Nutritious Brunch Option 🥚 History: Quiche originated in France and became popular in the United States during the 1970s. Traditionally, quiche is a savory tart consisting of a pastry crust filled with a custard made of eggs, cream, cheese, and various fillings. Spinach quiche, featuring the vibrant leafy green as the star ingredient, offers a delightful combination of flavors and textures, making it a favorite brunch dish among many. 🥦 Ingredients: 1 pie crust (homemade or store-bought) 5 large eggs 1 cup milk (whole milk or half-and-half) 1 cup shredded cheese (such as Swiss, Gruyère, or cheddar) 1 cup chopped spinach (fresh or frozen, thawed and drained) 1/2 cup diced onion 2 cloves garlic, minced Salt and pepper to taste Pinch of nutmeg (optional) Olive oil or butter for sautéing