Spinach and Feta Omelette

Spinach and Feta Omelette Introduction Start your day with a nutritious and delicious Spinach and Feta Omelette. This Mediterranean-inspired breakfast is not only packed with flavor but also loaded with protein, vitamins, and minerals. The combination of fresh spinach, creamy feta cheese, and fluffy eggs creates a satisfying meal that will keep you energized throughout the morning. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this omelette is a perfect choice. Ingredients 3 large eggs 1 cup fresh spinach leaves, washed and chopped 1/4 cup feta cheese, crumbled 1 tablespoon milk (optional, for a fluffier omelette) 1 tablespoon olive oil or butter Salt and pepper to taste 1/4 teaspoon dried oregano (optional) Fresh parsley or chives for garnish (optional) Instructions In a medium bowl, crack the eggs and whisk them together until well combined. If desired, add a tablespoon of milk for a fluffier omelette.