Spicy Thai Coconut Soup

🌶️ Spicy Thai Coconut Soup Recipe 🥥 Experience the vibrant flavors of Thailand with this Spicy Thai Coconut Soup, also known as Tom Yum. Bursting with lemongrass, lime leaves, and chili, this soup offers a tantalizing blend of spicy, sour, and creamy notes that will awaken your taste buds. Ingredients: 4 cups vegetable broth 1 stalk lemongrass, cut into 2-inch pieces and smashed 4-5 kaffir lime leaves 3-4 slices galangal or ginger 2-3 Thai bird's eye chilies, thinly sliced (adjust to taste) 1 can (14 oz) coconut milk 1 tablespoon soy sauce or tamari 1 tablespoon coconut sugar or brown sugar 1 cup mixed vegetables (such as bell peppers, mushrooms, and snap peas) 8-10 cherry tomatoes, halved 1 block (about 14 oz) firm tofu, cubed Juice of 1-2 limes Salt to taste Fresh cilantro and Thai basil leaves, for garnish