Spicy Szechuan Beef

🌶️ Spicy Szechuan Beef Recipe 🥩 Enjoy the bold flavors of Szechuan cuisine with this Spicy Szechuan Beef, a dish that combines tender strips of beef with a fiery and aromatic sauce. Perfectly balanced with heat, sweetness, and umami, this stir-fry will surely tantalize your taste buds. Ingredients: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided 3-4 cloves garlic, minced 1 tablespoon fresh ginger, minced 2-3 dried red chilies (adjust to taste) 1 teaspoon Szechuan peppercorns, crushed 1 bell pepper, thinly sliced 1 onion, thinly sliced 3-4 green onions, chopped (separate white and green parts) Cooked rice or noodles, for serving Sauce: