Spicy Garlic Edamame

🌶️🧄 Spicy Garlic Edamame 🌿🥢 Spicy Garlic Edamame is a delightful appetizer or snack that’s easy to make and packed with flavor. Edamame, young soybeans, are tossed in a deliciously spicy and garlicky sauce for a healthy, plant-based treat that's perfect for sharing. Get ready to elevate your snacking game with this quick and tasty recipe! Ingredients 🛒 2 cups frozen edamame pods 🌱 1 tablespoon sesame oil 🥄 3 cloves garlic 🧄, minced 1 tablespoon soy sauce 🥢 1 tablespoon sriracha sauce 🌶️ 1 teaspoon chili flakes 🌶️ 1 tablespoon mirin 🍶 (optional, for a touch of sweetness) 1 teaspoon toasted sesame seeds 🌰 Salt 🧂, to taste Lime wedges 🍋, for serving Instructions 📜 Cook the edamame: Bring a pot of salted water to a boil. Add the frozen edamame pods and cook for 3-5 minutes until tender. Drain and set aside. 🚿 Prepare the spicy garlic sauce: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. 🔥🧄 Add the sauces: Stir in the soy sauce, sriracha, chili flakes, and mirin (if using). Mix well to combine and heat through. 🍲🔥