Spaghetti alla Puttanesca

Spaghetti alla Puttanesca Introduction: Spaghetti alla Puttanesca is a classic Italian pasta dish known for its bold and briny flavors. Originating from Naples, this dish combines simple, pantry-staple ingredients like tomatoes, olives, capers, and anchovies to create a savory, umami-packed sauce that pairs perfectly with al dente spaghetti. It's a quick and easy meal that’s perfect for a weeknight dinner, requiring minimal ingredients and delivering maximum flavor. Ingredients: 12 oz (340g) spaghetti 2 tbsp extra virgin olive oil 4 anchovy fillets, chopped 2 garlic cloves, thinly sliced 1/2 tsp red pepper flakes (optional, for a bit of heat) 1 can (14 oz) diced tomatoes 1/2 cup Kalamata olives, pitted and halved 2 tbsp capers, drained Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish (optional) Instructions: Prepare the Pasta: