Southern Thai Curry (Kaeng Tai Pla)

Southern Thai Curry (Kaeng Tai Pla) Southern Thai Curry, known as Kaeng Tai Pla, is a vibrant and intensely flavored dish from the southern region of Thailand. This curry is renowned for its robust and spicy profile, featuring a variety of fresh herbs and spices that create a complex and aromatic experience. Traditionally made with fish or seafood, Kaeng Tai Pla is a must-try for those who appreciate bold and authentic Thai flavors. Introduction Kaeng Tai Pla is a unique southern Thai curry that combines the heat of fresh chili peppers with the aromatic essence of turmeric and the umami depth of fish sauce. This dish often includes a variety of vegetables such as green beans, eggplants, and bamboo shoots, making it a hearty and nutritious meal. The addition of fresh basil leaves and kaffir lime leaves adds a fragrant touch that perfectly balances the intense flavors of the curry paste. Ingredients: Southern Thai curry paste Fish or seafood Green beans Eggplants Bamboo shoots Fresh basil leaves Fish sauce Palm sugar Turmeric Fresh chili peppers