Southern Fried Catfish

Southern Fried Catfish Ingredients: 4 catfish fillets (about 6-8 ounces each), skinless 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional, for a bit of heat) Vegetable oil, for frying Lemon wedges, for serving Instructions: Prepare the Catfish: Rinse the catfish fillets under cold water and pat dry with paper towels.